Bable Chicken Noodle Soup

Chicken Noodle Soup

INGREDIENTS

•    1 tbsp extra virgin olive oil

•    3 chicken thighs, 3 drumsticks or a whole chicken

•    1 onion, finely chopped

•    1 tbsp minced garlic

•    2 tsp minced ginger

•    1 carrot, chopped

•    1 zucchini, chopped

•    ½ sweet potato, chopped

•    Handful fresh parsley

•    1 heaped tbsp Best of the Bone chicken bone broth concentrate (turmeric & ginger) or broth/stock of choice

•    7 cups boiling water (enough to cover completely, with some water on top)

•    Noodles of choice (we use 100% spelt noodles or Changs)

•    Squeeze of lemon

•    Salt & pepper

METHOD

1.    Heat the pot, add oil.

2.    Fry the chicken until golden on both sides (optional step). Remove chicken and set aside.

3.    Add veggies and let them fry for 5 minutes, stirring.

4.    Add chicken back along with parsley, salt, pepper, broth concentrate and water.

5.    Put lid on. Once simmering, turn down to medium heat and cook for 60 minutes or longer — the longer the better.

6.    Remove the chicken and shred. Add it back in along with noodles and give it a good stir.

7.    Let it cook for another 10 minutes,or follow the packet instructions for your noodles.

8.    Squeeze in lemon. Serve and enjoy!